Available Mon- Wed 11am - 3pm; Thurs - Saturday 11am - 5pm.

Herb and garlic bread ($6) V
~ 4 pieces of toasted turkish bread with homemade herb and garlic butter

Mia dip plate ($13) V
~ 2 dips with toasted turkish bread

pizza bread ($9.50) V
~ baked with garlic oil, rosemary & sea salt

Mia tasting plate ($19)
~ with chef's selection

Soup of the day ($8.50)
~ served with fresh bread

Bruschetta ($10) V
~ with tomato, roasted capsicums, basil & finished with feta

Thai prawn cakes ($10.50)
~ with nuoc cham dipping sauce (6 pieces)

Baby squid ($12.50
~ chilli pickled on a feta, olives, tomato & rocket salad

Mia Steak Sandwich ($15.50)
~ with onion, tomato, greens & honey mustard mayo on toasted turkish bread and side of chips.

Char-grilled Chicken Sandwich ($15.50)
~ Served on turkish bread, with pesto mayo, avocado, tomato & cos lettuce.

Mia BLT ($11.50)
~ smoked bacon, cos lettuce, tomato and garlic mayo on grilled bread.

Vegetarian Tart ($13)
~ served with a garden salad

Caesar salad
~ served either plain($13.50), or with chicken ($16.50) or garlic prawns ($19.50)

Fattouche salad
~ Lebanese-style garden salad with spiced onions, crispy garlic croutons & a lemon dressing.
~ served either with chicken ($16.50) or garlic prawns ($19.50)

BBQ chicken ($17)
~ marinated in lime and mint, served on a salad of tat soi, tomato, cucumber & sprouts with a light asian-style dressing

Lamb ($17)
~ slow roasted and served warm on a greek-style salad with tzatziki and grilled turkish bread

Penne ($17)
~ with bacon, rocket & spanish onions tossed with balsimic vinegar, evo oil and parmesan

Fusilli ($15.50) V
~ with artichokes, roasted capsicum and olives in a rich tomato cream sauce

Fettuccini ($19.50)
~ with prawns, pesto, cherry tomatoes, spinach & chilli in a tomato sauce

Risotto ($19)
~ with chicken, bacon & basil finished with parmesan

Risotto ($19) V
~ with asparagus, semi-dried tomatoes and bocconcini

Mia Curry ($17.50)
~ an authentic curry served with rice, bread & condiments. Ask your waitperson for today's curry.

Reef fish ($26)
~ deep-fried in a crisp beer batter with thick cut chips, salad & aioli;
~ OR grilled and served with thick cut chips, salad & aioli


Side orders
Rocket & spinach salad ($8.50) V
~ with balsamic dressing & shaved parmesan

Greek salad ($8.50) V

Marinated kalamata olives ($4) V

Toasted turkish bread ($4.50) V

Garden salad ($8.50) V

Thick cut chips ($6.50) V
~ with tomato relish

Fresh bread ($3.50) V

** V: vegetarian
** If you have any diet-related questions or requests, we will do our best to accommodate them.